Ingredients:
¼ cup butter, softened
½ cup fresh sage, minced
½ cup fresh tarragon, minced
4 teaspoons minced garlic
2 teaspoons pepper
1 teaspoon salt
6-pound turkey breast
Directions:
1. Combine butter, sage, tarragon, garlic, pepper and salt. Rub over turkey breast.
2. Place turkey in slow cooker. Cover; cook on Low 8-10 hours or High 4-5 hours
3. Remove turkey and add cornstarch or wondra to make gravy.
I used 2 smaller turkey breasts, and have read recipes where folks add some white wine, parsley, and onion.
The photo used is not actually my turkey. I forgot to snap a pic so this will have to do.
¼ cup butter, softened
½ cup fresh sage, minced
½ cup fresh tarragon, minced
4 teaspoons minced garlic
2 teaspoons pepper
1 teaspoon salt
6-pound turkey breast
Directions:
1. Combine butter, sage, tarragon, garlic, pepper and salt. Rub over turkey breast.
2. Place turkey in slow cooker. Cover; cook on Low 8-10 hours or High 4-5 hours
3. Remove turkey and add cornstarch or wondra to make gravy.
I used 2 smaller turkey breasts, and have read recipes where folks add some white wine, parsley, and onion.
The photo used is not actually my turkey. I forgot to snap a pic so this will have to do.
1 comment:
I saw it in the making....Its green alrighty....
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