turkey with green gravy

¼ cup butter, softened
½ cup fresh sage, minced
½ cup fresh tarragon, minced
4 teaspoons minced garlic
2 teaspoons pepper
1 teaspoon salt
6-pound turkey breast

1. Combine butter, sage, tarragon, garlic, pepper and salt. Rub over turkey breast.
2. Place turkey in slow cooker. Cover; cook on Low 8-10 hours or High 4-5 hours
3. Remove turkey and add cornstarch or wondra to make gravy.

I used 2 smaller turkey breasts, and have read recipes where folks add some white wine, parsley, and onion.

The photo used is not actually my turkey. I forgot to snap a pic so this will have to do.

1 comment:

glittermom said...

I saw it in the making....Its green alrighty....