rosemary lemon chicken
2-3 chicken breasts (skin on, bone in) rinsed and patted dry
juice of 1 lemon
3 sprigs of fresh rosemary
2-3 tablespoons of *smoked paprika
salt and freshly ground pepper
*i couldn't find smoked paprika so i used regular stuff. i went online to see if smoked paprika exists and it does. it's the spanish version of paprika as opposed to normal paprika which is hungarian. weird.
place chicken into crockpot (2 quart small size). pour lemon juice over chicken and sprinkle with paprika, salt and pepper. top with rosemary sprigs. cook on low for 4 hours or high for 3 1/2 (temp should reach 180 degrees.) serves 6. real damn good.