rosemary lemon chicken

2-3 chicken breasts (skin on, bone in) rinsed and patted dry
juice of 1 lemon
3 sprigs of fresh rosemary
2-3 tablespoons of *smoked paprika
salt and freshly ground pepper

*i couldn't find smoked paprika so i used regular stuff. i went online to see if smoked paprika exists and it does. it's the spanish version of paprika as opposed to normal paprika which is hungarian. weird.

place chicken into crockpot (2 quart small size). pour lemon juice over chicken and sprinkle with paprika, salt and pepper. top with rosemary sprigs. cook on low for 4 hours or high for 3 1/2 (temp should reach 180 degrees.) serves 6. real damn good.


SDS said...

What will happen if I only rinse but fail to pat dry? Will there be repercussions?

Anonymous said...

i love your crock pot! It looks just like mine! LOL But really ... have you found anything to make in the little crock? Just curious ...



kel- the above recipe is made in the littlest size crock pot. it's so cute!!!

sds- i actually don't follow most of the directions and make up my own. however, i did rinse and PAT dry, out of my usual OCD fear of salmonella.

SDS said...

Laterpost; I actually did try this recipe. I did have the spanish paprika, but only dried rosemary.

It was really simple and delicious! It made the house smell all good and lemony, and I don't even care who pooped on that lemon, Jennifer.

I officially crown thee Crock Pot Queen!