favorite new recipe: southwestern pork burritos

1 boneless pork should roast (2 ½ pounds) trimmed of fat
1 can of diced tomatoes & green chilies (don’t drain)
3 tablespoons tomato paste
1 tablespoon of honey
3 cloves of garlic, finely chopped
1 tablespoon chili powder
¼ teaspoon of salt
flour tortillas
assorted burrito toppings (cheese, lettuce, sour cream, fresh cilantro, beans, etc..)

my version:
(use raw honey- 2 tablespoons, kaboom chili powder, large spoonful of extra hot salsa)

1. spray 3-4 quart slow cooker with cooking spray
2. place meat in cooker
3. in blender, add tomatoes & chilies, tomato paste, honey, garlic, chili powder and salt. cover and blend on medium speed for 10 seconds.
4. pour mixture over pork
5. cover and cook on low setting for 8-10 hours
6. once done, shred with forks
7. serve shredded pork on tortilla, add toppings and EAT

seriously, this is the best crock pot recipe ever!!!!! and "boston butt roast" is gonna be the title of my next album!!!


David L. Reynolds said...

Boston Butt Roast! LOL!

Erin O'Brien said...

Hey! you got yours for $1.79 a pound!!

Sounds great: I am so trying this next time ...