how to make a cheaper, healthier pumpkin spice frappuccino!

cold brew some coffee in a french press.  freeze some of the coffee in ice cube trays.

put the coffee & coffee ice cubes in a blender, add vanilla almond milk (or soy or skim), a few spoons of canned pumpkin, some splenda (or sugar or stevia) and a dash of pumpkin spice spice.

blend it and drink and tell starbucks to go to hell!

1 comment:

glittermom said...

That looks like a jar of pickle relish! I think your trying to fool us..