spicy wine pot roast

3 to 4 pound beef pot roast
salt and pepper
1 small onion, chopped
2 pkg. brown gravy mix (3/4 oz)
2 cup water
1/2 cup ketchup
1/2 cup dry red wine
4 tsp. Dijon-style mustard
2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 bag baby carrots
6-8 small red potatoes

wash & chop potatoes (peel if preferred), carrots and onion. place in slow cooker. sprinkle meat with salt and pepper; place in slow cooker. combine remaining ingredients; pour over meat. cover and cook on low 8 to 10 hours. remove meat and veggies. thicken sauce with flour or wondra) dissolved in a small amount of water, and serve over meat.

makes 6 to 7 servings. it was so good, we ate it before i could get pics, but it looked something like this:


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