| 3 | whole | chicken breasts, halved |
| 1/4 | c. | dry white wine |
| 1 | can | cream of mushroom soup |
| 1 | can | mushrooms, sliced (4 oz.) |
Salt and pepper |
Place chicken pieces in crock pot. Season with salt and pepper. Mix wine and soup. Pour over chicken. Add mushrooms. Cover and cook on low for 7 to 9 hours (or high for 3 to 4 hours).
Serve over jasmin rice. yum!
1 comment:
this was really good, but needed salt, which i added :)
Post a Comment