i love throwing this together with whatever's in my fridge. i always have corn in the freezer and cans of black beans. the trick is to roast the corn first. if corn is cheap & in season, buy it fresh and roast it in the oven in its husks. you can roast canned or frozen corn too. just put it in a pan with a little olive oil & sea salt and roast in the oven.
my favorite ingredients:
roasted corn
black beans
avocado
grape tomatoes
orange pepper
fresh cilantro
a dash of extra virgin olive oil
sea salt
a squeeze of fresh lime
champagne vinegar
3 comments:
it was really good on taco's tonight w/o the avocado.
You should have a separate food blog.
keep it separated!
add some rice and grilled chicken and you've got a Taco Bell cantina Bowl...
ok, so i listened to my bossy husband and now i have a new blog!
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