corn & black bean salad
i love throwing this together with whatever's in my fridge. i always have corn in the freezer and cans of black beans. the trick is to roast the corn first. if corn is cheap & in season, buy it fresh and roast it in the oven in its husks. you can roast canned or frozen corn too. just put it in a pan with a little olive oil & sea salt and roast in the oven.
my favorite ingredients:
a dash of extra virgin olive oil
a squeeze of fresh lime