baked corn

Serves 4

Ingredients:

1 cup milk

2 Tbsp butter

1 Tbsp sugar

2 Tbsp flour

1 15-oz. can of corn (whole and drained)

2 eggs (well beaten)

Directions:

Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to 1.5-quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400°F.